Start the New Year with Market Insight and Knowledge that Will Put You Ahead of the Game
As foodservice operational costs continue to rise, it is more important than ever to look for ways in to help reduce the bottom line without compromising food-safety and quality, employee performance or customer comfort. Food Service professionals will want to attend this important update and forecast into 2014 and beyond.
Join us at Southern California Edison’s Energy Education Center – Irwindale for one of the largest foodservice events of the year.
1:30 p.m. -- Registration Starts
2 p.m. - 5 p.m. -- Main Session & Guest Speakers
5 p.m. - 7 p.m. -- Foodservice Equipment Demo & Hosted Reception
*Live webinar is available and requires pre-registration. Click register now to sign up!
Click here to view the event flyer.