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2014 Foodservice Forecast
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Date:  Thursday, 01/09/14 02:00 PM - 07:00 PM
 
Event Type:  Foodservice Technologies
 

 
 
      Robin Ashton and Richard Young
 
      Energy Education Center - Irwindale
 
Course Description 

Start the New Year with Market Insight and Knowledge that Will Put You Ahead of the Game

As foodservice operational costs continue to rise, it is more important than ever to look for ways in to help reduce the bottom line without compromising food-safety and quality, employee performance or customer comfort. Food Service professionals will want to attend this important update and forecast into 2014 and beyond.

Join us at Southern California Edison’s Energy Education Center – Irwindale for one of the largest foodservice events of the year.

1:30 p.m. -- Registration Starts

2 p.m. - 5 p.m. -- Main Session & Guest Speakers

5 p.m. - 7 p.m. -- Foodservice Equipment Demo & Hosted Reception

*Live webinar is available and requires pre-registration.  Click register now to sign up!

Click here to view the event flyer.

This information-packed event includes:

  1. The latest in energy-efficient technologies and trends
  2. Effective ways to reduce energy costs while improving foodservice facility operations
  3. Hands-on foodservice equipment demonstrations
  4. Networking opportunities with industry professionals and leaders
  5. And … a hosted evening social with complimentary hors d’oeuvres and beverages.

Who Should Attend:

Restaurant owners, supermarket operators, hotel managers, school district supervisors and business decision-makers in foodservice operations.

Don't miss this informative event ... Register today to attend in-person or live webinar ... Seating is limited.

 
Address
Energy Education Center - Irwindale
6090 N. Irwindale Ave.
Irwindale, CA  91702
 
CUSTOMER ONLY parking spaces are now available around the 6090 and 6050 buildings for your convenience.